Two-Course Meal with a Glass of Wine for Two or Four at Blue Bell Hotel (Up to 56% Off)
Two-Course Meal with a Glass of Wine for Two or Four at Blue Bell Hotel (Up to 56% Off)
Tuck into a selection of specialties, including pan-fried liver or a lamb shank, accompanied by a starter and a glass of wine
Starters may include: soup of the day served with warm crusty bread | oven baked camembert spiked with garlic and rosemary, served with crusty bread | calamari in tempura batter with Dijon cream mayonnaise | rustic platter of cured meats, camembert and olives | belly pork on black pudding with Bramley apple jus | pint of prawns with spicy salsa and JD Marie Rose sauce Mains may include: chicken and chorizo skewers with onion, pepper and mushrooms | trio of pies served with a choice of mash, chees, mustard or pesto | grilled chicken served served on fondant potato with a rustic tomato chorizo and black olive sauce | sweet potato and goats cheese lasagne | blue cheese and wild mushroom risotto | simply grilled salmon served with buttered greens and hollandaise sauce | craster kipper pate, smoked haddock fishcake, tempura prawns, anchovy’s calamari and prawns served with lemon aioliChoose Between Two Options
Tuck into a selection of specialties, including pan-fried liver or a lamb shank, accompanied by a starter and a glass of wine
Choose Between Two Options £21 for a two-course meal with a glass of wine each for two (up to 56% off) £42 for a two-course meal with a glass of wine each for four (up to 56% off) Starters may include: soup of the day served with warm crusty bread | oven baked camembert spiked with garlic and rosemary, served with crusty bread | calamari in tempura batter with Dijon cream mayonnaise | rustic platter of cured meats, camembert and olives | belly pork on black pudding with Bramley apple jus | pint of prawns with spicy salsa and JD Marie Rose sauce Mains may include: chicken and chorizo skewers with onion, pepper and mushrooms | trio of pies served with a choice of mash, chees, mustard or pesto | grilled chicken served served on fondant potato with a rustic tomato chorizo and black olive sauce | sweet potato and goats cheese lasagne | blue cheese and wild mushroom risotto | simply grilled salmon served with buttered greens and hollandaise sauce | craster kipper pate, smoked haddock fishcake, tempura prawns, anchovy’s calamari and prawns served with lemon aioli