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Four-Course Meal with Coffee and Mints for Two or Four at Hardwicke Hall Manor Hotel (Up to 51% Off)

Four-Course Meal with Coffee and Mints for Two or Four at Hardwicke Hall Manor Hotel (Up to 51% Off)

British
Value:£ 24.95
was: £49.99
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British
Value: £24.95 was: £49.99
View Deal

Enjoy a four-course meal that features mains such as pan-fried fillet of cod or roast loin of pork stuffed with spinach and apricots

Choose Between Two Options

  • £24.95 for a four-course meal with coffee and mints for two (50% off)
  • £49 for a four-course meal with coffee and mints for four (51% off)

Set menu includes (menu changes every four weeks):

Starters: fishcakes of roasted salmon and dill | black pudding rossini | vegetable samosa

Soup: homemade soup made with the finest local produce and served with a roll and butter

Sorbet: two scoops of cool refreshing water ice

Man courses: 8oz sirloin steak served with fried onions, mushrooms, tomato, chips or new potatoes (£5 surcharge) | roast loin of pork stuffed with spinach, apricots and garlic, served with a light tomato sauce | tournedos of chicken filled with cream cheese and tarragon | fillet of cod on roasted cherry tomatoes

  • Main course dishes are served with fresh seasonal vegetables and potatoes

Dessert: a large selection of cold desserts | chef’s home hot-steamed pudding 

Drinks: coffee or tea served with after dinner mints

Includes a 20% discount on bottles of wine


Enjoy a four-course meal that features mains such as pan-fried fillet of cod or roast loin of pork stuffed with spinach and apricots

Choose Between Two Options £24.95 for a four-course meal with coffee and mints for two (50% off) £49 for a four-course meal with coffee and mints for four (51% off) Set menu includes (menu changes every four weeks): Starters: fishcakes of roasted salmon and dill | black pudding rossini | vegetable samosa Soup: homemade soup made with the finest local produce and served with a roll and butter Sorbet: two scoops of cool refreshing water ice Man courses: 8oz sirloin steak served with fried onions, mushrooms, tomato, chips or new potatoes (£5 surcharge) | roast loin of pork stuffed with spinach, apricots and garlic, served with a light tomato sauce | tournedos of chicken filled with cream cheese and tarragon | fillet of cod on roasted cherry tomatoes Main course dishes are served with fresh seasonal vegetables and potatoes Dessert: a large selection of cold desserts | chef’s home hot-steamed pudding  Drinks: coffee or tea served with after dinner mints Includes a 20% discount on bottles of wine
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