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Two AA-Rosette Three-Course Dinner for Two or Four at Lovelady Shield Country House Hotel (Up to 58% Off)

Two AA-Rosette Three-Course Dinner for Two or Four at Lovelady Shield Country House Hotel (Up to 58% Off)

British
Value:£ 29
was: £69.7
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British
Value: £29 was: £69.7
View Deal

This award-winning restaurant invites guests to savour a three-course dinner featuring dishes such as ham hock terrine and salmon fishcake

Choose Between Two Options

  • £29 for a three-course dinner for two (up to 58% off)
  • £58 for a three-course dinner for four (up to 58% off)

  • Starters include: wild mushroom fricassée with chive and cheese toast | ham hock terrine with red onion marmalade, mini caramelised onion loaf and dressed leaves | salmon fishcake, panache of vegetables with a fish cream sauce

  • Mains include: beer-battered triple-cooked fish and chips with minted peas and a homemade tartar sauce | Cumberland sausage rings, Alston mustard mash, onion gravy and seasonal vegetables | 10oz rib-eye steak with triple-cooked chips, beer-battered onion rings, confit cherry tomato salad, grilled mushrooms and a peppercorn sauce

  • Desserts include: sticky toffee pudding with a caramel sauce and cream or ice cream | fresh fruit salad | coconut- and rum-flavoured vanilla panna cotta

  • See the full menu

This award-winning restaurant invites guests to savour a three-course dinner featuring dishes such as ham hock terrine and salmon fishcake

Choose Between Two Options £29 for a three-course dinner for two (up to 58% off) £58 for a three-course dinner for four (up to 58% off) Starters include: wild mushroom fricassée with chive and cheese toast | ham hock terrine with red onion marmalade, mini caramelised onion loaf and dressed leaves | salmon fishcake, panache of vegetables with a fish cream sauce Mains include: beer-battered triple-cooked fish and chips with minted peas and a homemade tartar sauce | Cumberland sausage rings, Alston mustard mash, onion gravy and seasonal vegetables | 10oz rib-eye steak with triple-cooked chips, beer-battered onion rings, confit cherry tomato salad, grilled mushrooms and a peppercorn sauce Desserts include: sticky toffee pudding with a caramel sauce and cream or ice cream | fresh fruit salad | coconut- and rum-flavoured vanilla panna cotta See the full menu
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