Three-Course Lunch and Bellini Cocktail for Two at Marco Pierre White Steakhouse Bar and Grill Newcastle (Up to 59% Off)
Three-Course Lunch and Bellini Cocktail for Two at Marco Pierre White Steakhouse Bar and Grill Newcastle (Up to 59% Off)
Pairs can sip a Bellini and enjoy a three-course lunch; mains available include cinnamon- and orange-crusted pork fillet, and pan-fried cod
Starters available include: carrot and coriander soup | French café salad: pear, blue cheese, walnuts, croutons and mixed salad leaves | chorizo, rocket, parmesan and pesto | Thai-style crispy pork salad Main courses available include: cinnamon- and orange-crusted pork fillet with Savoy cabbage, shallots, wild mushrooms and pomme purée | Cajun-spiced chicken supreme with new potatoes, asparagus, sweetcorn and parsnip | wild mushroom and truffle risotto with parmesan shavings | pan-fried cod with petit pois à la Française and new potatoes Desserts available include: chocolate tart with candied walnuts and vanilla ice cream | warm treacle sponge with Chantilly cream and berries | selection of ice creams and sorbet Cocktails available include: Bellini | strawberry BelliniChoose Between Two Options
Pairs can sip a Bellini and enjoy a three-course lunch; mains available include cinnamon- and orange-crusted pork fillet, and pan-fried cod
Choose Between Two Options £26.50 for a three-course lunch with a festive cocktail for two, valid MondayFriday (59% off) £29.50 for a three-course lunch with a festive cocktail for two, valid on Saturday (55% off) Starters available include: carrot and coriander soup | French café salad: pear, blue cheese, walnuts, croutons and mixed salad leaves | chorizo, rocket, parmesan and pesto | Thai-style crispy pork salad Main courses available include: cinnamon- and orange-crusted pork fillet with Savoy cabbage, shallots, wild mushrooms and pomme purée | Cajun-spiced chicken supreme with new potatoes, asparagus, sweetcorn and parsnip | wild mushroom and truffle risotto with parmesan shavings | pan-fried cod with petit pois à la Française and new potatoes Desserts available include: chocolate tart with candied walnuts and vanilla ice cream | warm treacle sponge with Chantilly cream and berries | selection of ice creams and sorbet Cocktails available include: Bellini | strawberry Bellini