Sausage-Making Workshop For One (£19) or Two (£35) at Northumberland Sausage Company (Up to 79% Off)
Sausage-Making Workshop For One (£19) or Two (£35) at Northumberland Sausage Company (Up to 79% Off)
Produce around 1kg of your own sausages to take home in this three-hour class led by an experienced chef
This sausage-making workshop sees an experienced chef share culinary secrets with pupils in a hands-on session. Participants will get to grips with a sausage machine, and produce about 1kg of bangers to keep. Classes last up to three hours, with equipment, ingredients, and handy recipe sheets all provided. The Northumberland Sausage Company specialises in hearty Northumbrian meat with a twist. Headed up by a molecular scientist, the team experiments with different sausage recipes, such as its wark chilli sizzler, and produces a range of other meats, including feta cheese lamb burgers and handmade chicken kievs. The company also offers courses, ranging from sausage- and burger-making, to preparing Sunday joints. The Northumberland Sausage Company’s courses received a glowing review on the Food Fables blog, as well as coverage from The Journal. Reviewers found sessions entertaining, and particularly enjoyed experimenting with the various ingredients on offer. Details verified 26 February 2015. Learn more about Groupon’s Merchant Reviews Policy.The Deal
Choose Between Two Options
The Merchant
Reviews
Produce around 1kg of your own sausages to take home in this three-hour class led by an experienced chef
The Deal
This sausage-making workshop sees an experienced chef share culinary secrets with pupils in a hands-on session. Participants will get to grips with a sausage machine, and produce about 1kg of bangers to keep. Classes last up to three hours, with equipment, ingredients, and handy recipe sheets all provided.
Choose Between Two Options
£19 for Sausage-making workshop for one (79% off)
£35 for Sausage-making workshop for two (77% off)
The Merchant
The Northumberland Sausage Company specialises in hearty Northumbrian meat with a twist. Headed up by a molecular scientist, the team experiments with different sausage recipes, such as its wark chilli sizzler, and produces a range of other meats, including feta cheese lamb burgers and handmade chicken kievs. The company also offers courses, ranging from sausage- and burger-making, to preparing Sunday joints.
Reviews
The Northumberland Sausage Company’s courses received a glowing review on the Food Fables blog, as well as coverage from The Journal. Reviewers found sessions entertaining, and particularly enjoyed experimenting with the various ingredients on offer.
Details verified 26 February 2015.
Learn more about Groupon’s Merchant Reviews Policy.